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Yield:
10 Servings
Ingredients:
Instructions:
Instructions: Pour boiling water on gelatin in bowl; stir until gelatin is dissolved.
Stir in pineapple juice, vinegar and salt. Pour 1 cup of the gelatin mixture into 8-cup ring mold. Refrigerate until firm. Refrigerate remaining mixture until slightly thickened but not set; beat with hand beater until light and fluffy. Mix in remaining ingredients; pour on gelatin layer in mold. Refrigerate until firm. Unmold on serving plate. Mom Email this Recipe:
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