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Yield:
1
Ingredients:
Instructions:
Instructions: Beat cream cheese and Cheddar cheese with an electric mixer on medium speed until well blended. Add remaining ingredients; mix well. Refrigerate several hours.
Place a drinking glass, about 3 inches in diameter, in center of serving platter. Drop rounded tablespoons of mixture around glass, just touching outer edge of glass to form ring; smooth with spatula. Remove glass. Garnish with chopped parsley and red bell pepper. Serve with assorted crackers. Makes 2 cups. Having a few friends over for a casual holiday gathering? The Party Cheese Wreath is aquick, easy solution for a festive holiday appetizer. Recipe courtesy Kraft Foods, Inc. Email this Recipe:
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