Instructions: Cut off and discard wing tips; cut remaining section in half (can also use precut wings). Place in a 13x9-inch pan.

Mix water, soy sauce, sugar, juice, oil and seasonings. Pour over wings, cover and refrigerate at least 1 hour (better if done overnight). Before cooking, drain liquid. Bake wings uncovered in a 350-degree oven for 45 minutes.

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