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Yield:
1
Ingredients:
Instructions:
Instructions: Mix meat, parsley, egg, crumbs, garlic, salt and pepper. Shape into 1-inch meatballs.
Heat oil in medium skillet. Add meatballs. Cook on medium-low heat 12 to 15 minutes or until cooked through, stirring occasionally. Serve with Yogurt And Feta Sauce. Yogurt And Feta Sauce: Place feta cheese, yogurt, milk and garlic in food processor container fitted with steel blade or in blender container; cover. Blend until smooth. Stir in tomato, cucumber and dill. (Makes 2 cups) This recipe yields 20 meatballs. Variation: Try ground lamb in place of half or all of the ground beef. Yield: 20 meatballs Email this Recipe:
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