Recipe for Party Meatballs with Yogurt and Feta Sauce 
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Yield:
1
Ingredients:
Amount Ingredient
1 lb ground beef
1/2 cup chopped fresh flat-leaf parsley
1 x egg
1/4 cup dry bread crumbs
2 x garlic cloves minced
1/2 tsp salt
1/4 tsp freshly-ground black pepper
1 tbl olive oil
----------------- YOGURT AND FETA SAUCE ----------------
1 pkt Athenos Traditional Crumbled Feta Cheese (4 oz)
3/4 cup plain yogurt
2 tbl milk
1 x garlic clove minced
1/3 cup chopped seeded tomato
1/3 cup chopped seeded peeled cucumber
Instructions:
Instructions: Mix meat, parsley, egg, crumbs, garlic, salt and pepper. Shape into 1-inch meatballs.

Heat oil in medium skillet. Add meatballs. Cook on medium-low heat 12 to 15 minutes or until cooked through, stirring occasionally. Serve with Yogurt And Feta Sauce.

Yogurt And Feta Sauce: Place feta cheese, yogurt, milk and garlic in food processor container fitted with steel blade or in blender container; cover. Blend until smooth. Stir in tomato, cucumber and dill. (Makes 2 cups)

This recipe yields 20 meatballs.

Variation: Try ground lamb in place of half or all of the ground beef.

Yield: 20 meatballs

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