Instructions: Mix cream cheese and flavor. Add color. If more than one color, separate before adding color. Mix in sugar. Knead with hands until it is similar to pie dough. Roll in balls, size of marbles. Place on side in small amount of granulated sugar. Press the sugar side, down in mold and remove immediately.

NOTE: Molds can be bought at any cooking specialty shop.

Yields: 200 mints.

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