Instructions: Here is the one dish that was always a HUGE hit at such gatherings.

Hard-boil 1 dozen eggs and coarsely chop. Add 1 medium white onion, finely
minced. Prepare 1 envelope unflavored gelatin according to package directions (using plain water), let cool slightly and add equal parts reduced-fat mayo and reduced-fat sour cream, approx. 1/2 to 2/3 c. of each

(you dont want the mixture to be too thick, it should be the consistency of
heavy cream) and mix with eggs. Pour into a mold which has been greased with
non-stick cooking spray and chill until set. Unmold onto a lettuce lined platter and spread a small jar of inexpensive black caviar over top, garnish
with fresh parsley sprigs. (For this reason, a mold which has a flat top works best - even a 9 inch round cake pan will work although it wont be large enough for the whole mixture).

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