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Yield:
2 Cups
Ingredients:
Instructions:
Instructions: In food processor, pure salmon, cream cheese, mayonnaise and lemon juice until smooth. Mix in onions, dill and pepper.
[Can be covered and refrigerated for up to 2 days.] Smoked trout may be substituted for the salmon. Serve with pumpernickel bread or crackers, or on cucumber slices. Garnish with fresh dill or green onions. Email this Recipe:
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