Instructions: In a large Dutch oven or wok, heat oil and stir-fry garlic, ginger, green onions, chile peppers, mushrooms, chicken, shrimp and sausage until shrimp is pink and sausage is slightly browned. Stir in the sake and soy sauce and simmer 2 to 3 minutes. Cover and set aside.

In a large saucepan, bring chicken broth to a rolling boil. Add noodles and cook over high heat for 2 minutes. Drain immediately and rinse with cold water.

Place the shrimp mixture over medium heat and add the bean sprouts; saute for 2 minutes. Stir in the snow peas and saute 2 minutes. Stir in cooked noodles and toss until well mixed. Serve immediately.

Poncit (or pancit) can be served as a vegetable dish or can also be mixed with sauteed shrimp, strips of beef, chicken breast or pork.

It is a dish that is best served as a fresh from the stove. Holding it for several hours is not recommended, especially if adding meat or shrimp. It looses much of its appeal when soggy...

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