Recipe for Party Parsnips and Carrots 
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Yield:
6
Ingredients:
Amount Ingredient
1 lb carrots peeled and cut into
3 x 1/4 x 1/4-inch sticks
1 lb parsnips peeled and cut into
3 x 1/4 x 1/4-inch sticks
Instructions:
Instructions: Preheat oven to 400 degree F. Spread vegetable sticks in single layer on nonstick baking sheet. Sprinkle vegetables with olive oil. Toss until well coated.

Bake, tossing vegetables frequently, 1 to 1 1/2 hours or until crisp and golden.

Yield: 6 serving

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