Recipe for Party Pork Chops

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Yield:

Ingredients:

Amount	Ingredient
2 lb	boneless pork loin roast
1 tsp	salt
1/4 tsp	freshly-ground black pepper
1/4 tsp	dried dill
1/4 tsp	rosemary
1/2 lb	potatoes peel, dice
6 x	firm pears peeled, cored,
	and halved
4 tsp	caraway seeds
4 tsp	Worcestershire
1/2 cup	beef stock
1/2 tbl	cornstarch

Instructions:

Instructions: Sprinkle salt, pepper, dill and rosemary on pork. Put potatoes into crockpot and place roast on top of them. Put pear halves on top of roast and sprinkle with caraway seeds. Mix together Worcestershire and stock and pour over pears. Cover and cook on LOW for 8 to 10 hours.

Remove meat and pears and keep warm. Mix together cornstarch and water and stir into liquid in pot until smooth and thick. Pour over meat and pears.

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