Instructions: Combine water and margarine in saucepan and bring to a boil. Remove from heat and add flour and salt. Beat vigorously with wooden spoon until mixture forms a ball and leaves sides of pan. Beat in each egg, one at a time. Drop by teaspoonfuls on cookie sheet. Bake 25 minutes or until golden brown at 400 deg F.

Fillings:

1. 1 large can chunky chicken or ham, 8 oz cream cheese, chopped celery, chopped olives;

2. egg salad;

3. crushed pineapple, Cool Whip.

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