Instructions: In a 2-quart saucepan, combine sugar and 1-quart water until hot but not boiling; cook for 5 minutes. Add gelatin, stirring to dissolve; cool.

In a 2-gallon container, combine strawberry mixture, lemonade, juices, extract and 1 gallon water. Freeze.

To Serve: Thaw to slush (several hours), add ginger ale.

NOTE: Substitute flavor of gelatin for desired color. Freeze mixture in Ziploc bags, allow for expansion space, and microwave on 50% power to slush consistency.

Serves 50.

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