Instructions: Combine sugar, cinnamon and salt in a small bowl; set aside. In a large mixing bowl, lightly beat egg white. Add pecans and stir until coated. Sprinkle sugar mixture over pecans; mix well. Spread in a single layer on a baking sheet.

Bake at 300 degrees for 20 minutes. Remove nuts from baking sheet while warm to cool on waxed paper.

Yield: 6 cups.

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