Recipe for Parve Schmaltz 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
1 lb Solid Vegetable Fat (500 g) or Vegetable Lard
1 lb Onions (500 g), sliced
1 lb Carrots (3 cups/500 g), washed, coarsely-grated
Instructions:
Instructions: As far as I can tell the first commercially made vegetarian "schmaltz" was made in South Africa by Debras. Their advertising claimed that "even the chicken cant tell the difference", which to a certain extent is true.

Vegetarian SCHMALTZ is a good substitute. The product can easily be made at home. The following recipe comes from South Africa.

Put all the ingredients in a deep pot. Heat gently and cook on low heat until the onion is golden. strain and keep in refrigerator. Sometimes grated apple (about 350g/12 oz) is included.

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