Instructions: Put milk and oyster water in a 1/2 gallon pot; let boil. Melt margarine; combine with flour and cook for 5 minutes. Add milk- oyster water mixture; stir and pour over shallots and parsley with onions. Boil oysters until edges curl. Mix with crabmeat and combine with sauce; cook 27 minutes. Add Worcestershire, Tabasco and salt. In eight casseroles put six oysters each.

Cover with combination sauce, sprinkle with bread crumbs; dampen with margarine and bake under flame until golden brown. Will serve 8.

PASCALES MANALE RESTAURANT

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.