Recipe for Pashtida 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
3/4 x Portion of any prepared flaky dough recipe, (I used a knish dough)
2 lrg Onions, thinly sliced
1/3 cup Oil
3 lrg Red peppers, diced
2 lrg Green peppers, diced
3 stalk celery, thinly sliced
8 lrg Potatoes, peeled, cooked, and mashed
4 x Eggs, beaten
2 tsp Salt
Instructions:
Instructions: Roll out dough to fit an 11 x 17" cookie sheet. For thicker portions, use a 9 x 13" pan. Saute onions in oil until soft. Add remaining vegetables except potatoes, and saute for an additional ten minutes. Combine with potatoes, eggs, and seasonings. Spread over dough. Bake for one hour at 350 degrees.

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