Recipe for Passion Fruit Coulis

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Yield:

1 servings

Ingredients:

Amount	Ingredient
5 whl	passion fruit, halved, pulp and juice scooped out or 1 cup unsweetened passion fruit juice

Instructions:

Instructions: In a small sauce pan add both ingredients. Bring to a boil, lower heat to medium, cook until thickened, 5 to 10 minutes. Remove from heat.

If using pulp, strain through a fine sieve. Serve with plain cake.

Recommended Wine: 1992 Beringer Feinders Reserve Nightengale

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... Passion Fruit Cake :: Passion Fruit Curd ...