Recipe for Passion Fruit Mousse

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Yield:

8 Servings

Ingredients:

Amount	Ingredient
1 can	Evaporated milk, chilled overnight
8 x	Gelatine leafs or 1 1/2 package powdered, gelatin
2 cup	Passion fruit juice
1/2 cup	Sugar

Instructions:

Instructions: Dissolve gelatin in water With an electric beater, whip evaporated milk until firm and foamy. Add sugar and beat 1 min. Stir in gelatine. Stir in juice. Place in oiled mold and chill at least 6 hours. Unmold and serve with passion fruit sauce or any other fruit sauce you like.

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