Recipe for Passion Fruit Sangria 
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Yield:
4
Ingredients:
Amount Ingredient
2 bot Dry white wine
3/4 cup Brandy
1/2 cup Triple sec
3/4 cup Simple syrup - (equal parts of sugar and water)
3/4 cup Passion fruit puree
3 x Oranges sliced thin rounds
3 x Green apples cored, sliced thin
Instructions:
Instructions: Heat the water and sugar until sugar dissolves. Cool Combine all ingredients in a large pitcher. Refrigerate covered, 3 hours or up to 2 days. Serve over ice.

This recipe yields 4 servings.

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