Instructions: Halve lemons and oranges lengthwise and slice 1/4-inch thick. Core and cut apples into eighths.

Make the Simple Syrup: In a small pot, combine sugar and water. Heat mixture over medium heat until sugar dissolves. (

Makes about 1 cup)

Combine all ingredients in a large container. Stir to combine. Add ice before serving.

This recipe yields 10 to 12 servings.

NOTES : Bobby Flay is Executive chef and co-owner; Bolo Restaurant & Bar; Mesa City; Mesa Grill and Bobby Flay Catering

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