Instructions: Cut the passion fruits in half and scoop out all the juice seeds and membranff.

Liquidize the passion fruit pulp and pass through a fine sieve.

Make a sugar syrup by combining the water and sugar in a saucepan bringing it to the boil and simmering it for fiffeen minutes.

Pour the syrup over the strained pulp.

Leave to cool.

Before turning in an ice cream machine add a squeeze of lemon juice.

The passion fruit should be deep purple in colour and beginning to shrivel and wither. That way they will be ripe.

Serves 4

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