Recipe for Passion Fruit Tart 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
1 servings
Ingredients:
Amount Ingredient
Enough pastry to line a 10-11 inch pastry case
6 x Passion fruits
9 x Egg yolks
3 x Eggs
275 gm Caster sugar
200 gm Unsalted butter
150 ml Double cream
----------------- DECORATION ----------------
Icing sugar
2 sprg mint
Instructions:
Instructions: Make the pastry and line the flan case.

Bring the juice and contents of the passion fruit up to the boil.

Remove from the heat and add the butter, mixing continuously. Whisk the caster sugar, eggs and egg yolks together until well creamed.

Pour and mix in well the passion fruit to the egg mix. Add the cream.

Pour into the pre-baked flan case and bake for 30-45 minutes in a low oven.

Leave to cool and refrigerate.

Dust the top with icing sugar. Blast under the grill or with a blow torch to caramelise the sugar.

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Passion Fruit Sorbet   ::   Passion Fruit Tarts   ...