Instructions: Combine all ingredients for sauce. Stir until sugar is dissolved. Set aside.

Preheat oven to 350 degrees. Rinse chicken breasts in cold water; pat dry. Place chicken breasts in bag of cake meal; shake until lightly coated. Place chicken breasts in well-greased baking dish; brush lightly with olive oil. Cover tightly with foil; bake for 20 minutes.

Combine sweet-and-sour sauce with orange juice concentrate, marmalade, wine, ketchup and mustard. Pour into saucepan; simmer to heat through, about 1 to 2 minutes. Remove chicken from oven; brush generously with sauce. Add a little water to the pan. Return to oven, uncovered; and bake an additional 25 to 30 minutes, basting occasionally, until tender and no pink is showing. Chicken should be well glazed.

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