Recipe for Passover Baked Stuffed Zucchini

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Yield:

Ingredients:

Amount	Ingredient
2 x	zucchini halved lengthwise
1 sm	onion finely chopped
4 tbl	tomato sauce
1/2 tsp	chopped parsley
1 x	clove garlic chopped

Instructions:

Instructions: 1) Scoop out pulp of zucchini halves. Heat pulp, onion, sauce and spices in a pan for 5 minutes. Add matzo meal to mixture and mix well. Restuff zucchini with mixture. Place in a baking dish with a little water on bottom. Bake at 450F for 30 minutes until zucchini shells are soft.

NOTES :
Serving Size : 2

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