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Yield:
9 Servings
Ingredients:
Instructions:
Instructions: 1. Beat eggs and sugar together.
2. Blend in cocoa, oil and salt. 3. Gradually mix in cake meal, nuts and chips. Bake in 8" square pan at 325 degrees for 25 minutes. * Can be doubled and baked in 11" x 15" pan. Here is our Passover brownie recipe that weve been using for years and is unbeatable: Note: I have made this since I first formatted it and it is wonderful, creamy and delicious. Give it a try!! Email this Recipe:
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