Instructions: I had these the other day, and I must say they were really very good.

1. Mix all ingredients until matzo and nuts are completely coated.

2. On an ungreased cookie sheet, take a teaspoon full at a time and place on the cookie sheet.

3. Refrigerate at least 2 hours.

Note: My grandmother usually makes these with a 3 1/2 oz can of chinese noodles, the very thin round ones, instead of the matzo farfel.

/CANDY

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