Recipe for Passover Cheese Cake

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Yield:

12 Servings

Ingredients:

Amount	Ingredient
	COMBINE ----------------
32 oz	Cream cheese (4 8oz packages)
6 x	Eggs
1 cup	Sugar
	----------------- MIX IN FOOD PROCESSOR ----------------
	----------------- THE CRUST MIX ----------------
1 can	Chocolate macaroons
1/2 cup	Almonds

Instructions:

Instructions: Shape crust mixture in a springform pan Then put in cheese mixture.

Bake at 350 for 1 hr. till set.

Make one day ahead. Can be topped with fresh fruit.

Enjoy! Marian in NY

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