Recipe for Passover - Cheese Matzoh Souffle

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1 lb	Cottage cheese
4 x	Eggs
1 cup	Milk
1/2 cup	Sour cream
1 x	Lemon & rind, grated , Juice of
1 x	Orange & rind, grated , Juice of
3/4 cup	Dried fruit, snipped into sm. pieces

Instructions:

Instructions: Greased 9 x 13 inch pan - 350 degree oven.

Beat eggs; add milk, cottage cheese, sour cream, juice and rind, sugar, matzohs and fruit. Pour into prepared pan. Bake for 1 hour.

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