Recipe for Passover Cheesecake 
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Yield:
12 Servings
Ingredients:
Amount Ingredient
2 cup Matzo meal
1/2 cup Sugar
1/2 tsp Cinnamon
1/2 cup Butter, melted
4 x Eggs
1/2 tbl Lemon juice
1/8 tsp Salt
1 cup Light cream
1/2 lb Cottage cheese
2 tbl Potato starch
Instructions:
Instructions: Combine first 4 ings. for crust. Set aside 3/4 cup, and press the rest on the bottom and sides of a 9" spring form pan. Beat eggs t ill light, beat in sugar. Add the rest, except lemon rind, and beat till blended. Sieve.

(Or do the whole thing in a blender or fo od processor.) Add rind. Pour over crust. Sprinkle with reserved crumbs. Bake 1 hour at 350F. Turn off heat and open door slight ly. Let cool in oven at least 1 hour. Chill and remove sides of pan.

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