Recipe for Passover Chicken Coating 
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Yield:
1
Ingredients:
Amount Ingredient
For chicken pieces or cutlets)
1/2 cup finely ground matzoh
1/4 cup potato starch
1/2 tsp garlic powder
1/2 tsp salt
1 tsp paprika
2 tsp lemon zest, finely minced
2 tbl parlsey, finely minced
Instructions:
Instructions: Mix all ingredients (except vinaigrette/salted water) together. Double up recipe if you are doing a large batch.

I METHOD Marinate chicken cutlets or pieces in vinaigrette for a few hours, refrigerated. Drain off pieces then coat or roll in coating. Pan fry or oven bake (400 F) until done - 35-45 for pieces, 25 for cutlets. Can also make cutlets into "nuggets" and serve with honey.

II METHOD - Marinate chicken pieces (not cutlets) in salted water (lots of water to cover chicken, about 1-2 tablespoons kosher salt). Let marinate several hours of overnight. Coat well in coating and bake chicken, 400 for 35-45 minutes, basting for the first 30 minutes with a touch of oil.

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