Instructions: Melt margarine. Beat eggs with sugar and mix with margine. Blend in cocoa and shortening. Gradually stir in coffee, cake meal, and nuts. Turn into greased 9 x 13" pan. Bake at 350 for 25 mins. (325 if glass). Cut while warm.

TIP:
These are very rich, so cut into smaller squares than you normally would for brownies.

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