Instructions: Melt butter in saucepan. Add the sugar and milk. Heat to boiling, stirring constantly. Blend in chocolate. Boil without stirring, until mixture spins a soft ball when dropped in cold water. (234*) . Cool and beat until spreading consistancy. If too stiff, melt over hot water.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.