Instructions: Beat egg yolks with sugar until lemon colored and thick. Gently stir in nuts, chocolate, apples and matzo meal. Beat egg whites until they form stiff peaks but are not dry.

Fold into egg yolk mixture gently but thoroughly. Turn mixture into a 9 inch spring form pan and bake 55 minutes at 350 degrees or until cake springs back when pressed lightly with your fingers. Cool in pan.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.