Recipe for Passover Farfel Pudding 
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Yield:
12 Servings
Ingredients:
Amount Ingredient
TOPPING ----------------
1/2 cup Nuts, (hazel/walnuts)
3 tbl Cinnamon
3 tbl Sugar
----------------- PUDDING ----------------
3 whl egg
2 cup Cottage cheese
1 cup Sour cream
1/3 cup Oil
1/2 cup Sugar
1 cup Raisins
2 cup Matzo Farfel
Instructions:
Instructions: Topping
Mix together set aside.

PUDDING- Soak Farfel in cold water;
drain well.

Beat the eggs until light;
add sugar
gradually and continue
beating. Add rest
ingredients and mix well.

Pour into a
pam coated 12 x 7 1/2 x 2
pan. Add
topping Oven @ 350; (f) 40-45
minutes

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