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Yield:
12 Servings
Ingredients:
Instructions:
Instructions: * (Any KP oil) water (or orange juice) Stir coffee into cake mix. Break egg into measuring cup. Add oil and liquid to measure 1/2 Cup Mix as directed on pkg. Fold in raisins and nuts. Chill in refridge at least 1 hour. Drop by tsp onto greased cookie sheet. Bake 15 minutes @ 300. 3 dozen
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