Instructions: Preheat oven to 350 . Combine all ingredients in a large bowl, mix well.

Place a 20 inch piece of foil on a cookie sheet. Shape mixture into a 16 inch roll. Bring 2 sides up over kishka, fold down in a series of locked folds allowing for air and expansion. Fold sheet-ends up and over again; crimp to seal. Cook for 45 minutes. Unwrap foil and cut while hot into 1/2 inch thick slices.

Makes one 16 inch roll.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.