Instructions: Pour hot water over farfel, soak and drain. You can use fruit juice if wanted.

Beat egg yolks and seasonings; add margarine to farfel; fold all ingredients into egg whites. Sprinkle with cinnamon and sugar; put into greased 9 x 13 pan; bake at 350 for 45 minutes.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.