Instructions: Preheat oven to 350 degrees F. You will need 2-9 x 13 - inch pans. In a medium bowl, mix together farmers cheese, eggs and nutmeg. Set aside. Pour a thin layer of tomato sauce on the bottom of each pan. Place two matzas on top of the sauce.

You can fill in the empty space with broken pieces. Next place a layer of the cheese mixture in both pans, using about 1/4 of the mixture for each pan.

Sprinkle a small amount of mozarella cheese over the farmers cheese, then cover with a layer of sauce. Add another layer of matzas, then the remaining farmers cheese. Add another layer of sauce and a final layer of matzas. Cover the tops of the matzas with the mozzarella cheese.

Bake for about 45 minutes until cheese is nicely melted and browning.

Serves 12
guests who claim theyre not really hungry.

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