Instructions: Separate eggs. Beat yolk till light and frothy. Beat white till stiff and dry. Fold whites into yolks. add 1/2 teaspoon salt. Add matzah meal slowly to egg mixture. place in fridge for several hours. Brong large kettle of water to a rolling boil, add 1 teaspoon salt. wet hands and shape matzah mixture into balls about 1 inch diameter. Add to boiling water.

DONT ADD MORE UNTIL FIRST BATCH SURFACES! Cook appx. half an hour. Remove w/ slotted spoon. If balls fall apart, add small amounts of matzah meal until proper consistency.

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