Instructions: MAKES 12 SERVINGS OVO-LACTO

This cake is incredibly light and fluffy Be sure to oil the pan well so the cake doesnt stick.

Preheat oven to 350 degrees.

Beat egg whites until peaks form, gradually adding half of sugar. Beat egg yolks until thoroughly blended. Add remaining sugar, nuts and potato starch to yolks; mix well. Fold yolk mixture gradually into egg whites. Stir in chocolate. Pour mixture into prepared tube pan.

Bake 1 hour. Invert pan onto glass or bottle until completely cool.

Makes 12
servings.

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