Recipe for Passover Pain Perdu

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
1/2 cup	Milk
1/8 tsp	Salt 6 sl Passover sponge cake cut)))
	In thick slices (1").
2 tbl	Butter
6 tbl	Sugar

Instructions:

Instructions: Combine milk, salt, and eggs. Soak sponge cake slices in mixture. In skillet, fry in butter until well browned on both sides. Combine sugar and cinnamon and sprinkle over slices. Serve hot.

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