Instructions: _Sample Seder Menu_

Beet Salad
Vegetable Soup
Russian Potato and Mushroom Croquette(see recipe)

Broccoli and Lemon Dish (see recipe)

Russian Cooked Cucumbers
Fruit Compote

Passover Seder Ideas from "The Lowfat Jewish Vegetarian Cookbook-Healthy Traditions from Around the World" by Debra Wasserman. Available from the

Some other Passover recipes included in the book are: Blueberry/Banana Matzo Meal Pancakes, Eggplant Caviar, Eggplant Spread, Israeli Carrot Salad,
Moroccan Beet Greens Salad, Pineapple/Avocad/Tangerine Salad, Russian Charoset, Russian Potato and Beet Salad, Turkish Mandarin Salad, Eggplant Stew over Baked Potatoes, Passover Vegetarian Kishke, Baked Carrots, Cabbage
Saute, Russian Baked Peppers, Cold Cherry Soup, Polish Plum and Rhubarb Soup,
Romanian Kohlrabi Soup, Ruths Eggless Kneidlach, Vegetable Broth, Baked Fruit & Russian Fruit Pudding.

menu for a lacto-ovo vegetarian seder.

Contains
menus for an Ashkenazic seder and a Sephardic seder. Some, but not all, of the
recipes contain eggs and/or dairy.

Contains a Passover section with lacto-ovo recipes.

Roberta
Kalechofsky, Micah Publications, 1988. This vegetarian, gender-neutral Haggadah is available in a number of formats from Micah Publications, 255 lacto-ovo.

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