Recipe for Passover Toffee Squares 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1 cup Pareve margarine
1 cup Matzohs cake meal
1 x Egg
8 oz Chocolate or chocolate chips (pareve) melted
1 tsp Vanilla
1 cup Walnuts, finely chopped
Instructions:
Instructions: Cream Margarine, sugar and vanilla until light and fluffy. Mix in egg, beating well Add cake meal gradually. Blend well. (dough will be stiff)

Lightly grease a 9 X 13 pan. Spread dough out evenly Bake at 350 degrees for 20-25 minutes Take out of oven Spread melted chocolate over top and sprinkle with nuts. Press nuts lightly into chocolate. Cut into squares before completely cool

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