Recipe for Passover Tsimmes 
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Yield:
8 Servings
Ingredients:
Amount Ingredient
2 tbl Light brown sugar, packed
2 tsp Light brown sugar, packed
1/2 tsp Ground cinnamon
1/8 tsp Salt
1/8 tsp Ground ginger
1/2 lb Sweet potatoes, pared, cut inch-thick slices), blanched
2 cup Carrots, sliced (1/2-inch slices), blanched
2 sm Apples, cored, pared and cut inch-thick slices
1 cup Canned crushed pineapple, (no sugar added)
2 tbl Margarine
2 tsp Margarine
Instructions:
Instructions: Preheat oven to 350 F. In small bowl combine sugar and seasonings; set aside. In bottom of 2-quart casserole arrange 1/3 of the potatoes; layer 1/3 each of the carrots, apples, and pineapple over potatoes. Sprinkle with 1/3 of the sugar mixture and dot with 1/3 of the margarine. Repeat layers 2 more times, ending with margarine. Pour water over top, cover and bake 1 hour. Remove cover and bake until lightly browned, about 15 minutes longer.

WW meeting handout. Festive Fare Passover menu.

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