Recipe for Passover Vegetable Puffs

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Yield:

32 puffs

Ingredients:

Amount	Ingredient
2 x	onions, chopped
1 lb	fresh mushrooms, coarsely chopped
4 tbl	vegetable oil
40 oz	frozen chopped spinach, defrosted & drained
8 x	carrots, peeled & grated
8 x	eggs, lightly beaten
1 tsp	salt
4 tbl	chicken soup mix (parve kind)
1/2 tsp	black pepper

Instructions:

Instructions: Preheat oven to 350 . Grease three 12 cup muffin tins or a 9 x 13 baking dish.

Saute onions and mushrooms in skillet and set aside. Add spinach, carrots, onions, mushrooms, salt, pepper, soup mix, and matzah meal to beaten eggs. Mix thoroughly after each addition. Put mixture into pan and bake for 45 minutes.

Release puffs from muffin tins with spatula or if you use a baking dish, cut into squares. Serve warm.

Note:
This recipe can be prepared ahead and frozen.

Makes 32 puffs

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