Instructions: Preheat oven to 325 degrees. Lightly spray with Pam an 8" X 8" glass pan.

Mix together in mixing bowl potato starch, sugar, cocoa and salt. Add remaining ingredients. Bake 25-30 minutes. Cut when cool.

NOTE: If you dont have matzo cake meal, just put some matzo meal in a blender to make it a bit more fine than matzo meal.

(Note: The water and potato starch mixture is a replacement for Ener-G egg replacer, which is not pesach, as it contains tapioca flour and baking powder. Its main ingredient is potato starch.)

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