Instructions: 1. In a small sauteepan, sauteethe margarine and garlic.

Note: the author
likes garlic, you may choose to add more or less as you prefer.

2. Once the garlic and margarine have reached a tender consistency, add the spices, and blend. Add the cooked shrimp, and sauteeuntil shrimp is warm.

3. Add cooked pasta to sauteepan, toss gently but thoroughly, and transfer to warm plate. Add salt, pepper, and parmesan cheese to taste.

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