Recipe for Pasta All Amatriciana 
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Yield:
4
Ingredients:
Amount Ingredient
1/2 lb Dry pasta penne prefered
----------------- SAUCE ----------------
1/3 lb Pancetta coarsely chopped
1 med Yellow onion coarsely chopped
2 tbl Olive oil
1/4 tsp Dried red-pepper flakes or to taste
1 cup Italian Tomato Sauce see * Note
(or use prepared sauce)
Salt to taste
Freshly-ground black pepper to taste
----------------- GARNISH ----------------
Instructions:
Instructions: Cook the pasta (I prefer penne with this dish) according to package directions.

Saute the pancetta and onion until transparent. Add the oil, red pepper flakes, tomato sauce and salt and pepper to taste. Simmer for a few minutes and toss with the cooked pasta. Top with the cheese.

This recipe serves 4 as a first course

Comments: The name sounds so complicated, but this is simply pasta with tomatoes and Italian bacon. It is very popular in Rome and has been for many generations.

It is simple to prepare and obviously one of those dishes Romans depend on when in a hurry.

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