Recipe for Pasta Alla Porrie E Finocchi

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Yield:

4 servings

Ingredients:

Amount	Ingredient
150 gm	Pasta, (fusilli, penne, etc.)
	Butter
1 tsp	Garlic paste, (5 g)
100 gm	Leek paste
150 ml	Fresh cream
25 gm	Tomato, blanched and peeled
	Salt and pepper to taste
1 tsp	Sherry, (5 ml)
5 gm	Fennel leaves, chopped

Instructions:

Instructions: COOK the pasta in plenty of water, drain and keep aside. Heat butter in a pan. Add garlic paste and leek paste. Saute for a while, add the cream and blanched tomato and cook till done. Add salt, pepper, sherry and fennel.

Garnish with Parmesan cheese.

NOTES : (Pasta with cream sauce)

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