Instructions: For the dressing, combine apricots, vinegar, and sugar in electric blender; whirl until blended. Continue whirling, slowly adding the oil. Whirl until thick and smooth. Stir in the basil. Set aside.

Meanwhile, cook pasta in boiling water for 10 to 20 minutes or as package directs. Drain and let cool. (Youll get about 2 cups pasta.) Combine pasta, apricots, chicken, zucchini, red pepper and basil in bowl. Pour fresh apricot-basil dressing over. Toss gently.

This recipe yields 4 servings.

Comments: Apricots whirled with basil and drizzled over pasta make this salad irresistible.

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